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MAY 2013
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Features
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All things to all people
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Editor's Note
End note
Issues
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Take 5
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the guide
upcoming events
May 18, 5:30p. Join Chefs Bradley Ogden of Hops & Harvest, Angelo Sosa of Poppy Den and Sam Marvin of Echo and Rig Steakhouse and Butcher Shop...
May 18, 10a. Commemorating Asian-Pacific American Heritage Month and highlighting the importance of ohana (family) in Pacific Island cultures, the...
May 19, 2p. Dancers from Hawaii, Tahiti, and the Philippines will dress in handmade costumes from Hula Halau O’kaleo O’kalani and...
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Eat this now!
Story by Jim Begley
Our favorite recent dishes that have us coming back for seconds Round Reuben at Murphy’s Law Irish Bar & Grill Murphy’s Law is a nondescript gaming bar on East Flamingo; however, hidden away in a kitchen the size of a small automobile is chef Michael Colby — the Charlie Daniels of the fryer. His is not a necessarily low-calorie menu but it’s definitely tasty. The Round Rueben is genius — a whole Reuben macerated through a grinder and deep-fried in Colby’s special beer batter. The result: a meaty sphere cooked to perfection in a dish worth checking out. — Jim Begley Murphy’s Law Irish Bar & Grill 1590 E. Flamingo, 697-0529, murphyslawtavern.com
New York Deli Night at the Rampart Casino buffet Head to the west part of town to get a taste of Back East at the Rampart Casino buffet’s New York Deli Night. A majority of the products are shipped in from the East Coast specifically for the Thursday night noshing, while the Doc Brown’s sodas are unlimited. Highlights are the chopped liver, smoked salmon and egg creams. You’ll feel like you’ve been transported to Houston Street on the Lower East Side — without the scary taxicabs. — JB Rampart Casino 221 N. Rampart Blvd., 507-5900, rampartcasino.com/dining
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Pick up your Desert Companion today at one of these Coffee Bean and Tea Leaf or Jamba Juice locations.
Also available at Clark County and Henderson libraries.
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