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April 24. 7p. A reenactment of combative public testimony adapted from the Missoula City Council hearing to add anti-discrimination protection for...
April 24. 7p. Singer, recording artist and award-winning songwriter, Taylor and her talented group of musicians will perform a mixture of favorite...
April 26. 7a. Presented by Rebuilding Together Southern Nevada, this daylong event unites more than 1,200 volunteers and community partners to...
Eat this now
Pecan pie at Delmonico’s
Pastry Chef Stephanie Nikolic tells us the origins of Delmonico’s recipe for this Southern dessert staple are unknown, but it’s so popular, “it comes with the restaurant and no one would dream of taking it off the menu.” One bite past the crackling crust, bursting with pecan, butter, egg and sugar goodness and you will taste why. Nikolic says baking the individual pies in “old-fashioned, buttered, cast-iron pans” makes all the difference, giving it a “comfort food, homemade feel.” True enough, but we think topping it with a dollop of vanilla ice cream, alongside some silky whipped cream, atop a perfect, sticky-sweet caramel sauce, is pure Big Easy.
DELMONICO’S Inside the Venetian, 414-3737
Paneer shaslik at Namaste
After going through several ownership changes, Namaste has gotten back to the superb Indian food that put it on every foodie’s map two years ago. This highly spiced vegetarian dish consists of skewered (shaslik) grilled farmer’s cheese (paneer) atop shredded cabbage on a sizzling platter — the whole then bathed in a capsaicin, tomato and onion concoction of soul-warming intensity. On a menu full of Goan and Portuguese-Indian peppery delights, this is first among equals. Order it any hotter than medium and you’ll need a fire hose to cool your mouth down.
NAMASTE 953 E. Sahara Ave., 892-9695
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