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All things to all people
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Oct. 24, 6-8p. Join us in celebrating our third annual "Friendraiser." Enjoy a delicious complimentary meal, a wine bar and the music of...
Oct. 25, 9a-3p. The premise is simple: Get outside and meet community groups, non-profits, government organizations, retailers, outfitters and...
Oct. 25, 3:30-8:30p. Are you ready to run for your life? Lace up your sneakers and try to survive the post-apocalyptic world. Outsmart dozens of...
Eat this now
Pecan pie at Delmonico’s
Pastry Chef Stephanie Nikolic tells us the origins of Delmonico’s recipe for this Southern dessert staple are unknown, but it’s so popular, “it comes with the restaurant and no one would dream of taking it off the menu.” One bite past the crackling crust, bursting with pecan, butter, egg and sugar goodness and you will taste why. Nikolic says baking the individual pies in “old-fashioned, buttered, cast-iron pans” makes all the difference, giving it a “comfort food, homemade feel.” True enough, but we think topping it with a dollop of vanilla ice cream, alongside some silky whipped cream, atop a perfect, sticky-sweet caramel sauce, is pure Big Easy.
DELMONICO’S Inside the Venetian, 414-3737
Paneer shaslik at Namaste
After going through several ownership changes, Namaste has gotten back to the superb Indian food that put it on every foodie’s map two years ago. This highly spiced vegetarian dish consists of skewered (shaslik) grilled farmer’s cheese (paneer) atop shredded cabbage on a sizzling platter — the whole then bathed in a capsaicin, tomato and onion concoction of soul-warming intensity. On a menu full of Goan and Portuguese-Indian peppery delights, this is first among equals. Order it any hotter than medium and you’ll need a fire hose to cool your mouth down.
NAMASTE 953 E. Sahara Ave., 892-9695
Pick up your Desert Companion today at one of these Coffee Bean and Tea Leaf or Jamba Juice locations.
Also available at Clark County and Henderson libraries.